Appetizer / 冷菜・温菜
Today’s Homemade Tofu 8
＜本日の自家製豆腐＞
Karasumi Daikon 12
＜カラスミ大根＞
Salted & sun dried mullet fish roe served w/ thin sliced radish
Yasai Jelly 8
＜野菜のゼリー寄せ＞
Assorted vegetables in dashi jelly
Salad / サラダ
Mixed green salad 8
＜野菜サラダ＞
Seafood salad 15
＜シーフードサラダ＞
Sashimi & Sushi / お造り・ 寿司
Salmon ＜サーモン＞
6 pc sashimi 12 / 2pc sushi 8
Seared Scallop ＜帆立貝焼き霜造り＞
4 pc sashimi 12 / 2pc sushi 8
Fluke ＜平目＞
6 pc sashimi 14 / 2pc sushi 8
Botan Shrimp ＜ぼたん海老＞
2 pc sashimi 14 / 2pc sushi 14
Tuna ＜まぐろ赤身＞
6 pc sashimi 18 / 2pc sushi 10
Sea Urchin ＜うに＞
Sashimi 20 / 2pc sushi 12
Toro ＜中トロ＞
5 pc sashimi 30 / 2pc sushi 20
Simmered Dish / 煮物
Yu-tofu 8
＜湯豆腐＞
Boiled tofu served w/ ponzu
Tai & Tofu Sakamushi 18
＜甘鯛と豆腐の酒蒸し ポン酢にて＞
Tile fish & tofu steamed w/ sake
served w/ ponzu
Seafood Chawan-mushi 15
<海鮮茶碗蒸し＞
Traditional egg custard w/assorted seafood
Grilled Dish / 焼き物
Grilled eggplant ＜焼き茄子＞ 8
Grilled eggplant
topped w/ soy sauce & dried bonito
Dashimaki Tamago 12
＜だし巻き卵＞
Japanese style seasoned egg custard roll
Salmon Teriyaki 14
＜サーモン照り焼き＞
Scallop Ichimi-yaki 14
＜帆立貝一味醤油焼き＞
Seared scallop with spicy soy sauce
Tempura / 天麩羅
Agedashi Tofu 10
＜揚げ出し豆腐＞
Deep fried tofu w/ dashi soup
Shrimp Renkon Age 12
＜海老、蓮根とシソの包み揚げ＞
Deep fried shrimp
wrapped in thin sliced lotus root
Vegetable Tempura 18
＜野菜の天麩羅＞
Chef’s selection of 5 assorted vegetable tempura
Omakase Tempura 25
＜天麩羅盛り合わせ＞
Chef’s selection of 5 assorted tempura
Meat Dish / 肉料理
Chicken Karaage12
＜鳥のから揚げ＞
Japanese style deep fried chicken
Chicken Teriyaki 14
＜鳥の照り焼き＞
Fried Wagyu Beef 25
＜和牛フライ、胡麻ソース＞
Deep fried wagyu beef w/ sesame sauce
Wagyu Steak 25
＜焼和牛ヒレ肉チリ酢掛け＞
Wagyu steak w/ spicy sponzu sauce
Rice dish / 御飯物
Cha Soba 10
＜茶そば＞
Green tea soba noodle prepared hot or cold
Salmon Zosui 12
＜サーモン雑炊＞
Salmon egg risotto Japanese style
Tuna Yamakake-Gohan 14
＜マグロ山掛け御飯＞
Tuna & Japanese sticky yam served on rice bed
Today’s Takikomi-Gohan
w/ vegetables 25
w/ seafood 30
＜本日の焚き込み御飯 ２人前＞
Seasoned rice cooked in
(traditional rice pot), for 2
Soup / 汁物
White / Red Miso Soup 7
＜白、または赤だし汁のお味噌汁＞
Pickles / 香の物
Takuan 5
＜たくあん＞
Shibazuke 5
＜柴漬け＞
Kaiseki Course of the Day
懐石コース
Served with the best seasonal ingredients
$120 per person
(8 course menu)
Appetizer
Sashimi
Sushi
Grilled dish
Steamed dish
Fried dish
Rice dish
Dessert